Patient Services Manager
Nutrition General Service
Full-Time - 6am-7pm - Varied Shifts, Primarily Monday-Friday, Occasional Weekends - 40 Hours/Week
Abington Hospital - Jefferson Health
1200 Old York Road, Abington, PA 19001
Reporting to the Director of Nutrition, and under the general direction of the Director of Nutrition or Assistant Director, manages a variety of food and nutrition duties, supervises the daily department activities and manages direction of staff to ensure patient/customer and employee safety and satisfaction. Patients may range from infancy through late adulthood.
We are seeking a Registered or Licensed Dietitian with leadership skills who is looking to move into operations. This position oversees the patient services operational component of the Nutrition – Diet Office, Host/Hostesses, Tray Line. Position will participate on interdisciplinary teams, work effectively with our clinical team, and work cooperatively with other Nutrition leadership. Responsible for supervision of staff and supervisors. Functions as CBord Administrator.
3+ years’ related food service supervisory experience.
Bachelor of Science required.
Registered Dietician or Licensed Diet Nutritionist.
CBord experience a plus.
Experience with database management.
Relevant skills in management, communications and computer fluency.
Ability to work effectively with employees at all levels within the organization to meet hospital and department goals.
Abington Hospital – Jefferson Health is an equal opportunity employer, and our policy prohibits discrimination in employment because of race, creed, national or ethnic origin, gender, sexual orientation, age, disability, marital status, or veteran status.
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