Nutrition General Service
Full-Time - Days - 40 Hours/Week
Abington Hospital - Jefferson Health
1200 Old York Road, Abington, PA 19001
Under the general direction of the Manager of Nutrition Non-Patient Services, the Lead Cook has the primary responsibility to ensure that all preparation for patient meal and non-patient service is completed according to recipe and production reports and in a timely manner. Categories of foods include, but are not limited to, entrees (extended and non-extended), soups, sauces and vegetables. Patients may range from infancy through late adulthood.
Experience: 5+ years of experience in food preparation. Leadership experience preferred.
Education & Training: High school graduate or equivalent preferred, but not required. On-the-job training required.
Other Requirements: Excellent interpersonal and communication skills with the ability to read and write in English. Must follow Department of Health, AJH and Department of Nutrition policies, procedures and guidelines.
Abington Hospital – Jefferson Health is an equal opportunity employer, and our policy prohibits discrimination in employment because of race, creed, national or ethnic origin, gender, sexual orientation, age, disability, marital status, or veteran status.
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